Does anyone recognize what this is exactly? It is our preffered method of cooking with John around. The KNOBS must be removed after setting it to the correct temperature. We have had many things put on LOW(150 degrees) or BROIL(500+). I am usually doing my other prep for dinner when I smell something smoking or the timer goes off and everyone is on their way to the table when I realize the dinner has been set at 150 degrees for the past 25 min and is still raw!!!Anyone need any help in the kitchen? He is free for hire.......out of the goodness of my heart.(:
Oh yeah...this is what a loaf of garlic bread looks like BEFORE it even gets to the oven with my 6 kids around. This one is not JUST John's doing.
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